Organic Thai Hot Chile Pepper Seeds – Non-GMO, Heirloom Quality, Perfect for Spicy Culinary Delights! 🌶️🌱 25

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Organic Thai Hot Chile Pepper Seeds: Non-GMO, Heirloom, High Germination, Perfect for Home Gardeners & Spice Lovers 25

Product Details:

Are you ready to ignite your garden and kitchen with some fiery flavors? Our Organic Thai Hot Chile Pepper Seeds are just what you need. These seeds are meticulously sourced, organic, and non-GMO, promising you a bountiful harvest of spicy, delicious peppers. Whether you’re a seasoned gardener or just starting out, these seeds will bring an exotic, mouth-watering heat to your garden and your dishes.

The chile-loving Thais consume more hot peppers than any other culture. Discover the delights of 'Thai Hot' flavor in your favorite stir-fry or other Asian dish! Compact, mounding 8" tall plants covered with 1½"-3" long, upright red and green peppers at the same time is a festive and decorative choice for patio containers. 50,000-100,000 Scoville heat units (very hot).

The Thai people, known for their love of spicy cuisine, consume more hot peppers than any other culture. Now, you can experience the exhilarating 'Thai Hot' flavor right in your own kitchen. Perfect for stir-fries, soups, and all your favorite Asian dishes, these peppers are sure to add a delightful kick.

Our 'Thai Hot' chile pepper plants are compact and perfect for patio containers, making them a decorative addition to any space. These 8" tall plants produce an abundance of 1½"-3" long peppers in vibrant shades of red and green, creating a festive look while packing a powerful punch.

With a heat range of 50,000-100,000 Scoville units, these peppers are guaranteed to bring the heat. Elevate your culinary creations with the authentic taste and fiery flavor of 'Thai Hot' peppers!

Plant Facts:

  • Quantity: 25 premium seeds per packet
  • Sprouts In: 7-14 days
  • Ideal Temperature: 70-85°F (21-29°C)
  • Seed Depth: 1/4 inch
  • Plant Spacing: 18-24 inches apart
  • Frost Hardy: No
  • Hardiness Zone: 8-11
  • Sun Requirement: Full sun (at least 6-8 hours daily)
  • Botanical Name: Capsicum annuum

Why Choose Our Thai Hot Chile Pepper Seeds?

  • 🌱 Organic & Non-GMO: Our seeds are grown without synthetic chemicals, ensuring you get the healthiest and safest peppers.
  • 🔥 Intense Heat & Flavor: Known for their fiery heat and unique Thai flavor, perfect for spicing up your culinary creations.
  • 🌼 High Germination Rate: Our seeds are rigorously tested for excellent germination, ensuring your garden thrives.
  • 🌏 Sustainable Agriculture: Support eco-friendly farming practices by choosing our sustainably sourced seeds.
  • 🛠️ Easy to Grow: Ideal for both novice and experienced gardeners, these seeds come with simple planting instructions and growing tips.

Planting Instructions:

  1. Prepare the Soil: Choose a well-drained, fertile soil enriched with organic matter. Ensure the pH level is between 6.0 and 6.8.
  2. Sow the Seeds: Plant seeds 1/4 inch deep in seed-starting mix. Keep the soil moist but not waterlogged.
  3. Provide Optimal Conditions: Maintain a temperature of 70-85°F (21-29°C) and ensure the seedlings get plenty of light.
  4. Transplanting: Once seedlings are 2-3 inches tall and all danger of frost has passed, transplant them outdoors, spacing them 18-24 inches apart.

Growing Tips:

  • 🏡 Location: Plant in a sunny spot where they can receive at least 6-8 hours of sunlight daily.
  • 💧 Watering: Keep the soil consistently moist but not waterlogged. Water deeply at the base of the plants.
  • 🌿 Mulching: Mulch around the plants to retain moisture, suppress weeds, and maintain soil temperature.
  • 🍃 Pruning: Regularly prune to encourage healthy growth and more fruit production.

Growing Care Information:

  • Fertilizing: Use a balanced, organic fertilizer every 2-4 weeks during the growing season.
  • Pest Control: Watch for common pests like aphids and spider mites. Use organic pest control methods such as neem oil or insecticidal soap.
  • Disease Prevention: Ensure good air circulation and avoid overhead watering to prevent fungal diseases.


  • When to Harvest: Harvest peppers when they are fully matured and have turned a vibrant red color.
  • How to Harvest: Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a small part of the stem attached.
  • Post-Harvest: Wash and dry peppers thoroughly. Enjoy them fresh, dried, or preserved for later use.

Health Benefits:

  • 🌶️ Boosts Metabolism: Capsaicin in hot peppers can boost metabolism and aid in weight loss.
  • 🌱 Rich in Vitamins: High in vitamins A and C, which are essential for immune health.
  • 💪 Anti-Inflammatory: Contains anti-inflammatory properties that can help reduce pain and swelling.


  • Short-Term: Store fresh peppers in the refrigerator in a breathable bag for up to a week.
  • Long-Term: Dry the peppers and store in an airtight container in a cool, dark place for several months.
  • Freezing: Alternatively, freeze whole or sliced peppers for longer storage.


Spice up your garden and your meals with our Organic Thai Hot Chile Pepper Seeds! 🌶️ These seeds are not just any seeds; they are your gateway to a world of bold, vibrant flavors that will transform your culinary adventures. Don't miss out on the chance to grow your own organic, non-GMO peppers. Order now and start your journey towards a garden full of fiery delights!

🌱 Get your Organic Thai Hot Chile Pepper Seeds today! Click "Add to Cart" and ignite your gardening experience!


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