Known by many names in the different Indian provinces. The most common names include Bhut jolokia, Bih jolokia, Nagahari, Raja Mircha, Raja chilli or Borbih jolokiai, the Bhut Jolokia is cultivated in the Nagaland and Assam region of northeastern India and parts of neighboring Bangladesh.The word Bhut, given from the Bhutias people, means “ghost” and was probably given the name because of the way the heat sneaks up on the one who eats it.The Bhut Jolokia has been around for many centuries, but was only introduced to the western world in 2000. In 2007 The Ghost Pepper was certified as the hottest Chili Pepper on the planet in The Guinness Book of World Records.Ripe peppers measure 2.5 to 3.3 inches long with a red, yellow, orange, white, purple or chocolate color.Depth 1/4"
Spacing 14-18" Germ Time 21-30 Days Maturity 100-120 Days Heat Level: 8 SHU: 855,000 – 1,000,000+ Minimum Seed Count: 10 Frost Hardy: No Capsicum chinense Sprouts in 7-10 Days extreme hot, super hot peppers, reaper, hot, spicy, ghost seeds, Trinidad, scorpion, Carolina Reaper
Spacing 14-18" Germ Time 21-30 Days Maturity 100-120 Days Heat Level: 8 SHU: 855,000 – 1,000,000+ Minimum Seed Count: 10 Frost Hardy: No Capsicum chinense Sprouts in 7-10 Days extreme hot, super hot peppers, reaper, hot, spicy, ghost seeds, Trinidad, scorpion, Carolina Reaper